Stanford University, Food Research Institute, records 1916-1990

ArchivalResource

Stanford University, Food Research Institute, records 1916-1990

Records include correspondence of William O. Jones and others, 1960s-80s; grant files; departmental files, 1920s-70s; funding records; photographs; and other materials, including two passports of Alonzo E. Taylor, 1916-17.

40 Linear feet

eng,

Related Entities

There are 3 Entities related to this resource.

Taylor, Alonzo Englebert, 1871-1949

http://n2t.net/ark:/99166/w6wq31z7 (person)

American pathologist; staff member, United States War Trade Board, 1917-1919; director, Food Research Institute, Stanford University, 1921-1936. From the description of Alonzo Englebert Taylor papers, 1911-1943. (Unknown). WorldCat record id: 754867105 Biographical Note 1871 March 19 Born, Alden, Iowa ...

Stanford University. Food Research Institute

http://n2t.net/ark:/99166/w6p03dkr (corporateBody)

Private institute for research on world food problems. From the description of Food Research Institute records, 1919-1955. (Unknown). WorldCat record id: 754869749 The Food Research Institute at Stanford was founded in 1921 for the study of worldwide problems of food supply, distribution, and consumption. William O. Jones was its executive secretary from 1955 to 1962 and became the Director in 1964. The Institute was closed in June 1998. From the description of S...

Jones, William O.

http://n2t.net/ark:/99166/w6w692qm (person)

William Don Jones served as a United States (U.S.) Army private in Company D, 110th Engineer Regiment, 35th Division in the American Expeditionary Forces (A.E.F.) during World War I. He later became a national leader in the Disabled American Veterans association. From the description of William Don Jones photograph collection. 1918-1971. (US Army, Mil Hist Institute). WorldCat record id: 48694648 ...